Assam Black Tea is a type of black tea that is exclusively grown in the Assam region of India. It is well-known for its strong, bold flavour and deep reddish-brown colour when brewed.
Traditionally grown in its name sake, the north east Indian State of Assam, these teas are among the strongest black teas available and yet they are surprisingly smooth. Assam teas are described as opulent, bold, full bodied and rich making them a great choice as a breakfast tea.
Assam Black Tea is a type of black tea that is exclusively grown in the Assam region of India. It is well-known for its strong, bold flavour and deep reddish-brown colour when brewed.
Assam Black Tea has a robust and malty flavour with a hint of natural sweetness. It is often described as brisk and full-bodied, making it an excellent choice for those who enjoy a hearty cup of tea.
Yes, Assam Black Tea contains caffeine. It is considered to be one of the most caffeinated black teas, making it a popular choice for those seeking an energy boost.
Absolutely! Assam Black Tea pairs exceptionally well with milk and sugar. This combination is often referred to as "breakfast tea" and is a common way to enjoy Assam tea.
Yes, Assam Black Tea comes in various grades, ranging from whole leaf to broken leaf and fannings. Whole leaf teas generally offer a higher quality and more nuanced flavour, while fannings are often used by non-premium producers in their tea bags.