Breakfast tea is a robust and flavorful blend of black teas, often characterized by its bold and brisk taste. It's called "breakfast" tea because it's traditionally enjoyed in the morning to provide an invigorating start to the day.

Breakfast tea typically has a strong and malty flavor with a hint of briskness. The taste can vary depending on the specific blend, with some being more robust and others milder.

Yes, breakfast tea is usually made from black tea leaves, which contain caffeine. It's known for providing a natural energy boost due to its caffeine content.

There are several popular types of breakfast tea, including English Breakfast, Irish Breakfast, and Scottish Breakfast. Each type has its unique flavor profile and strength.

Yes, breakfast tea is often served with milk and sweeteners like sugar or honey. The addition of milk can create a creamier and milder flavor, while sweeteners enhance the sweetness.