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Frequently Asked Questions

What is Ceylon Tea?

Ceylon Tea, also known as Sri Lankan tea, is a type of black tea produced in the island nation of Sri Lanka (formerly known as Ceylon). It's renowned for its brisk and bright flavour.

What Does Ceylon Tea Taste Like?

Ceylon Tea typically has a brisk and lively flavour with a well-balanced profile. It often exhibits citrusy and slightly floral notes, making it a versatile and refreshing black tea.

Is Ceylon Tea Caffeinated?

Yes, Ceylon Tea is caffeinated, as it's made from the leaves of the Camellia sinensis plant. It provides a moderate caffeine boost, making it suitable for various times of the day.

Can I Add Milk and Sugar to Ceylon Tea?

Yes, Ceylon Tea is often enjoyed with milk, sugar, or both, depending on personal preference. It's a popular choice for a classic British-style tea.

Are There Different Grades of Ceylon Tea?

Ceylon Tea comes in various grades, from whole leaf to broken leaf and fannings. Higher-quality Ceylon teas are often whole leaf or large leaf grades, while fannings are used in the tea bags of non-premium tea producers.

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