Ceylon Tea, also known as Sri Lankan tea, is a type of black tea produced in the island nation of Sri Lanka (formerly known as Ceylon). It's renowned for its brisk and bright flavor.

Ceylon Tea typically has a brisk and lively flavor with a well-balanced profile. It often exhibits citrusy and slightly floral notes, making it a versatile and refreshing black tea.

Yes, Ceylon Tea is caffeinated, as it's made from the leaves of the Camellia sinensis plant. It provides a moderate caffeine boost, making it suitable for various times of the day.

Yes, Ceylon Tea is often enjoyed with milk, sugar, or both, depending on personal preference. It's a popular choice for a classic British-style tea.

Ceylon Tea comes in various grades, from whole leaf to broken leaf and fannings. Higher-quality Ceylon teas are often whole leaf or large leaf grades, while fannings are used in tea bags.