Cinnamon tea is an aromatic infusion made from cinnamon bark. It typically has a warm and spicy flavor with sweet undertones. The taste can vary depending on the type of cinnamon used, with Ceylon cinnamon offering a milder and sweeter profile compared to Cassia cinnamon, which is bolder and spicier.

Cinnamon tea is known for its potential health benefits, including improved digestion, reduced inflammation, and better blood sugar control. It's also believed to have antioxidant properties that can help protect cells from damage.

Yes, cinnamon tea is naturally caffeine-free, making it a great choice for individuals looking to avoid caffeine.

To brew cinnamon tea, bring water to a boil and pour it over cinnamon sticks or ground cinnamon in a teapot or cup. Allow it to steep for about 3-5 minutes for optimal flavor. You can adjust the steeping time based on your desired strength.

Certainly! Cinnamon tea pairs well with other spices like cloves, ginger, and cardamom. You can also add sweeteners like honey or a slice of citrus fruit to enhance the flavor.