Darjeeling Black Tea is a type of black tea grown in the Darjeeling region of India. It is known for its delicate flavor, floral aroma, and unique terroir, making it one of the most sought-after and prized teas in the world.

Darjeeling Black Tea has a light and complex flavor profile. It's often described as having a muscatel grape-like taste with floral and fruity notes. The taste can vary depending on the specific Darjeeling tea estate and the harvest season.

Yes, Darjeeling Black Tea contains caffeine, but the caffeine content is lower compared to some other black teas. It's a good choice if you prefer a milder caffeine kick.

It's typically not recommended to add milk to Darjeeling Black Tea as it can overwhelm the delicate flavors. However, some people enjoy a touch of honey or sugar to enhance sweetness.

Yes, Darjeeling tea is known for its flushes or harvest seasons. The three primary flushes are first flush (spring), second flush (summer), and autumnal flush. Each flush has a distinct flavor profile, with the second flush often being the most sought-after for its muscatel character.