Decaffeinated tea is tea that has undergone a process to remove most of its caffeine content. This allows tea lovers to enjoy the flavor and aroma of tea without the stimulating effects of caffeine.

Tea is typically decaffeinated using one of several methods, such as the CO2 method, ethyl acetate method, or water process. Each method involves soaking or steaming the tea leaves to extract caffeine while preserving flavor.

Absolutely! Our decaffeinated teas maintain the rich and authentic flavors of their caffeinated counterparts. You can expect a delicious cup without the caffeine.

While the decaffeination process significantly reduces caffeine levels, it's challenging to achieve complete caffeine removal. Decaffeinated tea still contains a trace amount, usually much lower than regular tea.

Brewing decaffeinated tea is similar to regular tea. Use fresh, hot water and steep according to the recommended time and temperature for the specific tea variety.