English breakfast tea is a robust black tea blend known for its strong and full-bodied flavour. It's traditionally associated with a hearty English breakfast, but it's enjoyed throughout the day.

English breakfast tea has a bold, malty, and slightly sweet flavour. It's often described as brisk and robust, with a strong, dark infusion.

No, they are not the same. English breakfast tea is a specific blend of black teas, often including Assam, Ceylon, and Kenyan teas, chosen for their bold flavours and ability to stand up well to milk and sugar. Regular black tea can vary widely in flavour and origin.

Yes, many people enjoy English breakfast tea with milk and sugar. It's a classic way to drink this tea, and the rich flavour of the tea pairs well with the creaminess of milk and the sweetness of sugar.

Absolutely! While it's common to add milk and sugar to English breakfast tea, you can enjoy it without any additives. Many people savour its strong flavour in its purest form.