Green tea is a type of tea made from unoxidized tea leaves, preserving their natural green color. Unlike black tea, which is fully oxidized, green tea retains more of its original flavor, color, and beneficial compounds.

Green tea has a fresh, grassy, and slightly vegetal flavor. The taste can vary depending on the specific type of green tea, with some varieties offering sweeter or more savory notes.

Yes, green tea contains caffeine, although the caffeine content is generally lower than that of black tea or coffee. The exact amount can vary depending on factors like the tea variety and brewing method.

Green tea is renowned for its potential health benefits, including antioxidants that may support heart health, aid in weight management, improve mental alertness, and contribute to overall well-being.

To brew green tea, use water that's about 175°F (80°C), as boiling water can make it bitter. Steep the tea for 1-3 minutes, depending on the tea type and your taste preferences. Avoid over-steeping.