Kenyan Black Tea is a type of black tea produced in Kenya, a country known for its robust tea industry. It's esteemed for its bold and full-bodied flavor.

Kenyan Black Tea typically has a brisk and robust flavor profile with a rich, malty taste. It often exhibits notes of citrus and a slightly astringent quality, making it a strong and invigorating tea.

Yes, Kenyan Black Tea contains caffeine, as it's derived from the Camellia sinensis plant. It provides a moderate caffeine boost, similar to other black teas.

Kenyan Black Tea is often enjoyed with milk and sugar, especially in Kenya where it's known as "chai." These additions can complement its robust flavor and provide a creamy sweetness.

Kenyan Black Tea is known for its consistency in flavor and quality. The tea is primarily grown in high-altitude regions, which contributes to its unique character. Additionally, Kenya is one of the world's largest tea producers.