Lapsang Souchong is a distinctive type of black tea originating from the Fujian province in China. What sets it apart is its unique smoky flavor, achieved through a specialized drying process over pinewood fires.

Lapsang Souchong has a bold, smoky flavor with hints of pine and a woodsy aroma. The smokiness is the most prominent characteristic and can range from subtle to intensely smoky, depending on the tea's production process.

Yes, Lapsang Souchong Tea contains caffeine, as it is a type of black tea. It provides a moderate caffeine boost, similar to other black teas.

While Lapsang Souchong is traditionally enjoyed without milk and sugar to fully savor its smoky taste, you can add these if you prefer a milder, creamier flavor.

Lapsang Souchong is unique due to its smoking process. The tea leaves are withered over pinewood fires, giving it the distinct smoky aroma and flavor. This process originated in the Wuyi Mountains of China.