Spice tea, often referred to as chai, is a type of tea originating from India and the Indian subcontinent. It is known for its rich and aromatic flavor, created by blending black tea with a variety of spices such as cinnamon, cardamom, ginger, cloves, and black pepper.

To brew a flavorful cup of spice tea, start by simmering black tea leaves with a mixture of spices in hot water. Add milk and sweeteners like sugar or honey to taste. Adjust the spice and sweetness levels according to your preference.

Chai is a type of spice tea, so the terms are often used interchangeably. However, "chai" specifically refers to tea made with spices, while "spice tea" is a broader term that can encompass other spiced tea blends.

Yes, there are numerous variations of spice tea. Some popular types include Masala Chai (spiced tea with milk and sugar), Ginger Chai (chai with a dominant ginger flavor), and Cardamom Chai (chai featuring the aromatic spice cardamom).

Certainly! While traditional spice tea is made with black tea, you can experiment with herbal teas like rooibos or herbal chai blends for a caffeine-free option.