Black tea is a type of tea that is more oxidized than green, white, and oolong teas. It is made from the leaves of the Camellia sinensis plant, just like other true teas, but it undergoes a distinct oxidation process that sets it apart in terms of flavor, color, and aroma.

Black tea comes in a wide range of varieties, each with its unique flavor profile and characteristics. Here are some popular varieties of black tea from around the world.

Preparing and brewing black tea to perfection is a delightful process that allows you to unlock its full flavor potential. Here are some guidelines on how to prepare and brew black tea.

Black tea offers a range of potential health benefits, and its caffeine content is one of its distinguishing features. Here's an overview of the health benefits and caffeine content of black tea

Black tea does contain antioxidants, primarily in the form of polyphenols, including catechins and theaflavins. While the antioxidant content is lower than in green tea, it still contributes to various health benefits.