T Leaf T's take on this popular Indian classic. A spicy black tea infused with cinnamon, cardamom, cloves, ginger and a hint of pepper. Try brewing with milk (or soy) and add a touch of honey.
It comes in a robust take anywhere, reusable screw can containing 6-8 serves of loose tea.
Pre-heat a cup or teapot.
Use 1 teaspoon per cup or 1 rounded teaspoon per person for a teapot.
Pour freshly boiled water over the leaves and infuse for 3-5 minutes.
Add milk or sweetener as desired.
Black tea, pepper, cinnamon, cardamom, ginger, cloves, star anise, flavouring