Hold on to your taste buds, Tea Total's Chai Spiced Bengal tea really packs a punch. Made to be brewed as a traditional chai - boiled with milk and water the traditional way, leaving you warm on the inside. The perfect brew for a cold winters day!
Brewing tips
1 heaped teaspoon Bengal Chai, ½ cup milk, ½ cup water, 1 teaspoon sweetener: sugar or honey. Multiply quantities depending on how many cups you wish to make.
Bring to boil all ingredients except milk, simmer 2 minutes, add milk and simmer further 2 minutes.
Strain and serve, or store for re-heating at later date.
Ingredients
Blend of strong black Indian tea with ginger, cardamom, black pepper, cinnamon, cloves and nutmeg.
